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best crispy roasted potatoes

The Best Crispy Roasted Potatoes

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Prep Time 15 minutes
Cook Time 1 hour
Servings 4

Equipment

  • 1 scrub brush
  • 1 baking sheet
  • unbleached parchment paper

Ingredients
  

  • 3 lb organic russet potatoes
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh parsley, roughly chopped
  • 2 tbsp Panko breadcrumbs
  • 1/4 cup Parmigiano Reggiano cheese (shredded or freshly grated)
  • 1 tbsp kosher salt
  • 2 tsp black pepper, freshly cracked
  • 2 tsp garlic powder

Instructions
 

  • Preheat oven to 375 degrees F and line a 9x13 baking sheet with unbleached parchment paper.
  • Using a scrub brush, clean and rinse potatoes.
  • Pat potatoes with clean kitchen towel or paper towels until thoroughly dried.
  • Cut potatoes into 1-inch cubes and place them on prepared baking sheet.
  • Drizzle just enough olive oil to lightly coat potatoes (there should be no excess oil on the bottom of baking sheet).
  • Season potatoes with salt, pepper, garlic powder, cheese, Panko breadcrumbs, and 1 tbsp of the fresh parsley. If potatoes seem dry, add another drizzle of olive oil until all potatoes are lightly glistening with oil.
  • Place baking sheet with potatoes on bottom rack of oven and bake for 20 minutes.
  • After 20 minutes, flip the potatoes, and move the baking sheet to the middle rack of the oven. Bake for 20 more minutes.
  • After another 20 minutes, flip the potatoes a final time and move the baking sheet back to the bottom rack for the last 15-20 minutes of baking.
  • Top with the remaining 1 tbsp of fresh parsley, serve and enjoy!

Notes

*See tips section in post for 5 important recipe tips!